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The information below applies to each unit in the pack
Castillo de Ibiza is made from Tempranillo and Garnacha. Both are vinified separately with the saignee method
Cold maceration helps extract aromas as well as a subtle pink colour. Following the maceration, the skins are removed and the must ferments at a controlled temperature of around 15Β°C degrees
The information below applies to each unit in the pack
Castillo de Ibiza is made from Tempranillo and Garnacha. Both are vinified separately with the saignee method
Cold maceration helps extract aromas as well as a subtle pink colour. Following the maceration, the skins are removed and the must ferments at a controlled temperature of around 15Β°C degrees
The colour is a pale yet vibrant pink with peach hues
Crisp red fruit aromas on the nose (strawberries, raspberries, pomegranate) as well as stone fruit (peach, apricot) underpinned by a savoury note. Creamy and lingering finish – one to remember!
Castillo de Ibiza is a sunset rose. Itβs best paired with pink skies, a good tune and your favourite people
Serve it well chilled at sunset or try our signature Ibiza breeze!
Alcohol content may vary(12.5% or 13%)
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