THE REGION – The Adrianna vineyard is located at almost 5,000’ elevation in the Gualtallary sub-district of the Tupungato region. White Bones Chardonnay comes from select rows within Block 1 of the Adrianna Vineyard. The name refers to the soil underneath these rows, which is layered with calcareous deposits and limestone as well as fossilized animal bones – remnants of a river that used to pass through the region.
TASTING NOTES – Exuberant with fantastic aromas of honeysuckle, salt, chalk and dried apples and pears. Full body. Dense, vivid fruit with a linear frame of wonderful, energetic acidity.
FOOD PAIRING – The bright acidity of the wine can complement the sweetness of seared scallops, while the citrus flavours can harmonise with the aromas of dried apples and pears.

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