A change in rate from Provençal style rosés, this vibrant strawberry colored wine gets its color and robust citrus and herbaceous notes in the native Trepat number, whereas Tempranillo adds dark body and fruit. Small-batch vinification in stainless steel tanks, which makes for a youthful and unadorned summer beverage, with acidity and alcohol perfectly balanced. CLOS MONTBLANC is the consolidation of a household project which has a very long wine making heritage with over 300 decades of knowledge and dedication into the vineyard and also to its own fruit. The winemaker Josep Vadrí, with more than 30 decades of expertise at CLOS MONTBLANC knows the language of this property, accompanying the procedure which occurs to each vine, wine and fruit. With this knowledge, he flawlessly unites traditional winemaking methods with the newest trends in the wine world.
✔ 2019 SPANISH ROSÉ WINE – A tasty rosé wine in the northwestern area in Spain, created from a mix of varietals (Trepat/Tempranillo) with sustainable and traditional farming techniques, Trepat is an indigenous and unique grape variety in Conca de Barberà
✔ TEMPRANILLO & TREPAT – A tasty blend of a renowned grape varietal (Tempranillo) and also an native varietal into Catalonia (Trepat) that offer this Spanish rosé wine its own glowing fruity color, using an alcohol by volume of (ABV) 13.5percent
✔ BRIGHT & FRUITY – Xipella Rosé includes a bright currant color using refreshing, complicated, round, red fruits & candied notes, fermented in stainless steel tanks with a controlled and unique waterfall method
✔ EXCLUSIVE & INDEPENDENT WINE – Generation is limited to only 1,000 of bottles annually, making every white wine a genuinely unique need to have addition to a dining table for special events or a excellent and thoughtful gift for the wine loving friends & family
✔ FROM A VINEYARD WITH HERITAGE – For 300 years CLOS MONTBLANC, approximately 40kms since north of Tarragona, has been making wines from the (currently classified) D.O. Conca p Barberà with the same initial family heritage and sustainable farming techniques