DELICIOUSLY FRUITY AND WARMING LIGHTLY PEATED SINGLE MALT WHISKEY – distilled in Winter at the Tomatin Distillery and made with lightly peated Scottish barley for its signature wisp of smoke, Cù Bòcan 12 Year Old is the perfect dram for the Summer
MATURED IN CARIBBEAN RUM CASKS, JUST IN TIME FOR SUMMER – casks sourced from Barbados provide a range of fresh tropical fruits and invigorating maritime notes, while casks from Guyana add depth and warming spice to this single malt Scotch whisky
AWARD WINNING CU BOCAN WHISKEY FLAVOUR – a subtly smoked whiskey character intertwines with grilled pineapple, sea salt, stem ginger, and white chocolate to whisk you away to Scottish Summer evenings spent with friends around a beach campfire

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