DELICIOUSLY DARK AND SWEET LIGHTLY PEATED SINGLE MALT WHISKEY – distilled in winter at the Tomatin Distillery in the Scottish Highlands using lightly peated barley for its signature wisp of smoke, this Scottish whisky boasts velvety sweet undertones
MATURED IN SHERRY AND JAMAICAN RUM CASKS – the complex, full-bodied notes imparted by the Pedro Ximénez sherry casks are lifted by the fruity, sweet flavours of the Jamaican rum casks in this distinctive Cù Bòcan Creation single malt Scotch whisky
AWARD WINNING CU BOCAN WHISKEY FLAVOUR – toasted Jamaica Ginger Cake intertwines with rum-soaked pineapple and raisins, alongside uplifting notes of amaretto cherries, salted caramel-coated liquorice, and spiced plum jam

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