Dead Man’s Fingers Spiced Rum, 70cl (Packaging may vary) (Pack of 2)

The information below applies to each unit in the pack
Created at the Rum and Crab shack St. Ives, Cornwall
Where a blended rum meets exotic spices to create a unique and distinctive flavour profile
Those familiar with Saffron cake will certainly find a hint of that alongside notes of Pedro Ximénez Ice cream
Next comes a whisper of creamy caramel followed by vanilla, cinnamon, nutmeg and of course, those subtly sweet undertones of orange
Signature Serve: Bloody Death. Ingredients; 50 ml Dead Man’s Fingers Spiced, 90ml Tomato Juice, 10 ml Cranberry Juice, 10 ml Lemon Juice, 10 ml Worcestershire Sauce and pinch sea salt. Garnish: Lemon Wedge, Cucumber Wedge and Black Pepper. Method: Build ingredients together and stir, then garnish with lemon, cucumber, black pepper