We make our whisky the traditional way, using 100% local, Scottish ingredients, our own water and our own electricity
We mature our 12 year old whisky in ex Bourbon casks, giving it a delicious sweet flavour.
This whisky has spent itβs entire life in our vaulted warehouses on the banks of the River Teith at our distillery
We make our whisky the traditional way, using 100% local, Scottish ingredients, our own water and our own electricity
We mature our 12 year old whisky in ex Bourbon casks, giving it a delicious sweet flavour.
This whisky has spent itβs entire life in our vaulted warehouses on the banks of the River Teith at our distillery
A smooth and creamy sweetness with hints of fruit, malty honeyed spiciness and soft vanilla is balanced with a tingle of cloves on the finish
Award winning Scotch: 2019 World Whisky Awards β Gold / 2019 San Francisco World Spirits Competition – Double Gold / 2019 Scotch Whisky Masters β Gold / 2019 Singapore World Spirits Competition β Gold /Non-chillfiltered and natural colour gives our whisky an authentic character, colour and taste.
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