SPANISH PARTY OF FLAVOURS – A combination of Xarel路lo and Macabeu grapes macerated with 50 herb extracts such as clove, cinnamon and bitter orange make this red vermouth a party essential
AN ALL-TIME CLASSIC – This classic vermouth created in 1962 by the grandfather of the current winery owners, is smooth and sweet to the taste, with a good sweet-sour balance, the envy of any flavoured wine
RESTED FOR THE PARTY – This refreshing fortified wine is balanced in an oak barrel with a touch of caramel for 2 months before sharing joy as a vermouth
SPANISH PARTY of FLAVOURS (A mixture of flavors) Xarel路lo and Macabeu Pink vermouth made from grapes macerated by 50 herbal extracts, including clove, cinnamon, and bitter orange.
AN ALL-TIME CLASSIC – This Traditional vermouth, created by the grandfather in 1962 of the current vineyard house owners is easy, candy and sweet to the taste, with an amazing sweet-sour consistency, which makes it the envy of all flavoured wines
RESERVED FOR THE PARTY This Two months before sharing the pleasure of vermouth, a refreshing fortified is balanced with caramel in an oak barrel.
Best served on the rocks – Serve This candy vermouth is great on the rocks, with two olives and a slice or orange.
BARCELONA in a Bottle – The Enjoyment of the pleasures of life BarcelonaThis wine has a flavour that sums it up. Mediterranean Tradition in a bottle Every Ingredients are a reflection of their origins, from native fruits to native botanicals. Created The third generation vineyard is located just outside. Barcelona.
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