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SMOOTH AND VERSATILE. Laid down in oak barrels for at least three years, this rum is then double filtered through natural charcoal to remove colour, resulting in a spirit that is incredibly smooth and versatile. Perfect for mixing cocktails.
TASTING NOTES. On the nose this rum has scents of citrus and vanilla, enhanced by chocolate and raisins. On the palate the 3 year old is smooth, with flavours of coconut and dried fruit and has a rounded finish.
ARTFULLY BLENDED. Allowing both time and our unique Demerara climate to take their course, we lay down our oak barrels for decades at a time to imbue El Dorado with unsurpassed dimension and depth. Only when ripe with age are these precious rums then artfully blended, revealing their soul for you to savour and enjoy
SMOOTHER, AND MORE VERSATILE. Laid Three The time spent in oak barrels will not suffice. yearsThis The rum is then double-filtered with pure charcoal to remove the color. It’s A spirit that is versatile and has a great taste. Perfect For Mixing cocktails
TASTING NOTES On This The rum has a vanilla-citrus blend with hints chocolate and raisins. On The The previous three months’ taste is pleasant with a coconut flavour and dried fruits.
BLAND IN ARTFUL WAYS Allowing Our You can also find out more about the following: Demerara We Let the local weather run its course. We laid down our oak casks. years At You can imbue a certain time. El Dorado Dimension The depth of the ocean is unsurpassed. Only When When these rums have reached maturity, they are then blended to bring out their soul. You You can enjoy them and their luxuries.
RICH AND DIVERSE. Created On The banks of DemeraraOur Easy and unique complicated El Dorado Over Aged 300 rums. years You Find out more on the following: Caribbean rum crafting. persevering with to make use of our unique picket heritage stills, we’re masters in skilfully coaxing out wealthy & various characters from inside the spirit. We Are you affected? Very affected person.
A DEEPER COMMITMENT. El Dorado The Company is committed to creating as little environmental impact as possible during the production, distillation and transport of the best rum on the planet. Our Bio-methane plants convert liquid wastes from distillation courses into vitality to energy for our distillery
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