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The grapes are carefully selected according to criteria defined by a team of oenologists to ensure the quality of François Montand wines
The wines are always made in strict accordance with the traditional method
The quality of our sparkling wines is based above all on the patient work, throughout the year, of our winegrowers in the Jura vineyards
The grapes are moderately decided on in line with standards outlined through a crew of oenologists to make sure The standard of François Montand wines
The wines are at all times made in strict accordance with the normal manner
The standard of our glowing wines is primarily based above all at the affected person paintings, all over the year, of our winegrowers within the Jura vineyards
Intense nostril of white flowers, citrus end result; Somewhat creamy and easy within the mouth, great aromatic patience
Somewhat creamy and easy, with chronic flavours, freshly baked bread, golden delicious apples and Meyer’s lemon, sweet and easy, very harmonious
Serve chilled as an aperitif; it’s also superb with ceviche, a pleasing salad or white fish or just as an accompaniment to a dessert
The optimal drinking temperature for this wine is 10-12Β°C
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