PRODUCER – Gaja is one of the most revered names in the Italian wine scene. The Gaja story started with Giovanni Gaja in 1859 in Barbaresco. Today, their presence spans multiple regions in Italy under the stewardship of 4th generation Angelo Gaja and his children Gaia, Rossana and Giovanni.
TASTING NOTES – Aromas of eucalyptus, pepper and pine, and rich flavours of black cherry, blackberry and liquorice. Fine tannins and poised acidity give this wine excellent ageing potential
FOOD PAIRING – Pair with roasted or grilled red meats, rich stews, or mature cheeses

Category:
Wine and Spirits Online Store