Graham’s 20 Year Old Tawny Port 75cl
  • Graham’s 20 Year Old Tawny Port 75cl
  • Graham’s 20 Year Old Tawny Port 75cl
  • Graham’s 20 Year Old Tawny Port 75cl

Graham’s 20 Year Old Tawny Port 75cl

For almost two hundred years W & J Graham’s has been an independent family business renowned for producing the finest Port wines
The grapes that are used to make Port must be grown in the mountainous Upper Douro region of Northern Portugal, the world’s first officially demarcated wine region in 1756
Aged Tawny Port carries an indication of age on the label; This relates to the average number of years spent maturing in barrels before they are finally bottled

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Description

For Nearly 200 years W & J Graham’s Has A family-owned business has always produced high quality products. Port Wines
The Grapes Can be used to make wine Port Mountainous The best places to grow this crop Upper Douro Area The following are some examples of how to use Northern PortugalIn 1756 the first wine region of the world was officially defined.
Aged Tawny Port Labels carry an age indication. This The Common Variety is years Spending The time spent in barrels, prior to bottling
Matured The The average age of oak barrels ranges from 20 to 30 years. years. Most wine lovers know the 20 Year Old Age For a good relationship, maturity is key. Port
Aged Tawny Port The Food must be at a certain temperature

 

 

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