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For almost two hundred years W & J Graham’s has been an independent family business renowned for producing the finest Port wines.
The grapes that are used to make Port must be grown in the mountainous Upper Douro region of Northern Portugal, the world’s first officially demarcated wine region in 1756.
Blend No. 12 challenges traditional ideas of what a ruby port should be – the first ever Graham’s ruby port blended specifically for mixing.
For Nearly 200 years W & J Graham’s Has been an independent household enterprise renowned for producing the best Port wines.
The The grapes used for making Port The mountainous terrain is the best place to grow them Upper Douro Area of Northern PortugalIn 1756, the first wine region in the world was formally delineated.
Port No. 12 challenges the conventional notions of what a Ruby Port must be. It is the first ever Graham’s Ruby port blended specifically for mixing.
Unique Manufacturing: Grapes picked in the evening from vineyards at highest altitudes to maintain freshness.
FreshIt is mild and aromatic. Port No. 12 is a pleasant surprise for those already acquainted with port. It’s also a good choice for people who haven’t tried port previously. Blended Mixing is a good example. Port No. It’s versatile nature makes it equally exciting when added to a cocktail that’s easy or difficult.
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