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For almost two hundred years W & J Graham’s has been an independent family business renowned for producing the finest Port wines.
The grapes that are used to make Port must be grown in the mountainous Upper Douro region of Northern Portugal, the world’s first officially demarcated wine region in 1756.
Graham’s The Tawny is a very fine Grahamβs Aged Tawny. Matured for an average of seven to nine years in seasoned oak casks.
For Nearly 2 hundred years W & J Graham’s Has been a household business renowned for producing the best Port wines.
The Grapes can be used for making wine Port The mountainous regions are the best places to grow this plant Upper Douro The area is Northern PortugalThe first officially demarcated wine region was established in 1756.
Graham’s The Tawny It is really beneficial Graham’s Aged Tawny. Matured The average is between seven and nine years Oak casks are seasoned.
This You can learn more about it here. Graham’s Master Blender’s Private interpretation of an outdated, wood-matured, advantageous Port.
This Aged model with a barely youthful appearance Tawny Port The oak aging process adds complexity to the ripe fruit flavors of the grapes.
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