Chocolate Harrogate Rum is made using the finest cocoa nibs. These are soaked in our award winning Rum and blended with Harrogate Spring Water, then rested to mature over time, giving a unique and indulgent flavour.
QUALITY INGREDIENTS – Our 42% chocolate rum alcohol uses only the finest ingredients.
HANDCRAFTED – Carefully hand-crafted by master-distiller Tom Nichol, this Harrogate Tipple rum is created with extreme care and detail.
Chocolate Harrogate Rum is made using the finest cocoa nibs. These are soaked in our award winning Rum and blended with Harrogate Spring Water, then rested to mature over time, giving a unique and indulgent flavour.
QUALITY INGREDIENTS – Our 42% chocolate rum alcohol uses only the finest ingredients.
HANDCRAFTED – Carefully hand-crafted by master-distiller Tom Nichol, this Harrogate Tipple rum is created with extreme care and detail.
MADE IN ENGLAND – Our handcrafted chocolate rum drink is produced in a small, batch, family run distillery based in the Ripley Castle Estate in Harrogate, in the heart of North Yorkshire.
SERVING SUGGESTION – We suggest enjoying Chocolate Harrogate Rum neat, over ice or mixed with soda. Alternatively, treat yourself with a drop or two in a coffee or hot chocolate.
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