OUR RUM – We bring together the very best rums from Guyana and Trinidad and charge with our distinctive combination of spices
STAMP OUT FOOD WASTE – This rum is also crafted using real pineapple fruit that would have otherwise gone to waste
OUR MISSION – To help save the Hawksbill turtle while bringing joy to the people with our rum. 10% profits from every bottle sale goes towards turtle conservation projects in the Caribbean. Check out our partner The Barbados Sea Turtle Project
OUR RUM – We bring together the very best rums from Guyana and Trinidad and charge with our distinctive combination of spices
STAMP OUT FOOD WASTE – This rum is also crafted using real pineapple fruit that would have otherwise gone to waste
OUR MISSION – To help save the Hawksbill turtle while bringing joy to the people with our rum. 10% profits from every bottle sale goes towards turtle conservation projects in the Caribbean. Check out our partner The Barbados Sea Turtle Project
TASTING NOTES – Sweet pineapple and vanilla float across the palate before a wave of nutmeg, cinnamon and raison breaks, allowing a hint of cardamom and sea salt to nestle on the taste buds
HOW TO SERVE – Pair with mixers or mix into cocktails. For a simple but amazing drink, pair with cola or ginger ale with a squeeze of lime
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