The very first single malt bottling from experimental Edinburgh distillery, Holyrood. This young and funky dram has matured in a variety of casks, namely from Oloroso Butts, Pedro Ximénez Hogsheads, Bourbon Barrels and Rum Barriques. They started distilling in 2019, so we are very excited to see this first release from them.
Nose – Dried fruit, tropical fruit, raisins, hint of butterscotch, fresh baked cake, sticky toffee pudding, soft leather, biscuit.
Palate – Toffee, caramel, vanilla, digestive biscuits, ginger spice, butterscotch, tablet, slight savoury salinity, raisins.
The The First single malt produced from the experimental Edinburgh distillery, Holyrood. This Many Casks were used to age a young, funky dram. Oloroso Butts, Pedro Ximénez Hogsheads, Bourbon Barrels The Here are some examples to help you get started. Rum Barriques. They We’re I am excited to watch their initial launch.
Nose – Dried Fruit. tropical fruits, raisins and butterscotch, freshly baked cake, sticky Toffee PuddingThe base is made of a delicate leather.
Palate – Toffee, caramel, vanilla, digestive biscuits, ginger spice, butterscotch, pill, slight savoury salinity, raisins.
Finish – Long lasting, mouth-watering, juicy, candy spice, delicate, fruity, spice, apple pie, pink fruit.
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