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A classic ‘London dry style’ gin with notes of juniper, pine, bright citrus and delicate spice
Distilled in Chiba, east of Tokyo, Japan
Ukiyo Japanese Gins are made in Tokyo from a base of locally-grown rice, a celebration of Japan’s most recognised harvest
A basic ‘London Dry Model’ Gin, with a piney, citrusy, and delicate spice note.
Distilled You Find out more about ChibaEast Tokyo, Japan
Ukiyo Japanese Gins Made You can also find out more about the following: Tokyo Rice grown locally is celebrated with a simple base. Japan’s most recognised harvest
The The distillation process uses a carefully selected botanical mixture. They The products are sourced all over. Japan Including Other distinct ingredients include angelica, juniper and coriander Japanese substances – yuzu, Sansho PepperMikan peel (cherry flower) and Sakura
A putting two-colour ombré bottle that displays the great thing about the mountains and seas of Japan The The symbolism in the Japanese The Art of perfection
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