Experience the Luxury of **Ron Roble Viejo Extra Añejo**

Indulge in the rich, refined world of exceptional aged Venezuelan rum with **Ron Roble Viejo Extra Añejo**. This luxurious sipping rum is a masterful blend of rums aged for a minimum of 8 years, with select rums reaching up to 12 years, creating an unparalleled smooth yet complex flavor that caters to the discerning palate.

Distinctive Flavour Profile

Explore the dry, nutty essence of this extraordinary rum, where sophisticated notes of caramel, oak, and dried fruit come together. Unlike many Venezuelan rums, **Ron Roble Viejo Extra Añejo** offers a drier, more refreshing taste, setting it apart as a unique artisan blend.

Crafted with Expertise by Giorgio Melis

The craftsmanship of this premium rum is attributed to the renowned chemical engineer and rum expert, Giorgio Melis. With his meticulous attention to detail, he ensures each batch embodies a balanced, full-bodied character that enthusiasts and connoisseurs alike will appreciate.

Aging Perfection in Bourbon & Pedro Ximénez Casks

Derived from the finest Yaracuy sugar cane molasses, **Ron Roble Viejo Extra Añejo** undergoes a meticulous five-column distillation process. The rum is then aged to perfection in a special mixture of ex-bourbon and Pedro Ximénez sherry casks, enhancing its depth, complexity, and seamless smoothness.

Versatile Enjoyment Options

Whether savored neat, over ice, or in a premium cocktail like an Old Fashioned or Rum Manhattan, **Ron Roble Viejo Extra Añejo** is a versatile addition to any collection. It’s an ideal gift for rum connoisseurs, embodying the essence of Venezuelan luxury and craftsmanship.

Frequently Asked Questions

• What makes Ron Roble Viejo Extra Añejo unique?
  This rum stands out due to its blend of rums aged from 8 to 12 years and its aging process using bourbon and Pedro Ximénez sherry casks.
• How should I best enjoy this rum?
  It is best enjoyed neat, over ice, or in premium cocktails such as an Old Fashioned or Rum Manhattan.
• Who is Giorgio Melis?
  Giorgio Melis is a renowned chemical engineer and rum expert responsible for crafting the balanced, full-bodied character of this rum.
• What is the origin of the molasses?
  The molasses used in this rum is derived from high-quality Yaracuy sugar cane.

Conclusion

Whether you’re a seasoned rum enthusiast or new to the world of premium spirits, **Ron Roble Viejo Extra Añejo** offers a sophisticated tasting experience. Immerse yourself in the complex flavors of Venezuela with this masterfully crafted rum and elevate any occasion to a moment of luxury.