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The Ultimate New York Rye: Through a collaboration with Cornell University we re-discovered Horton Rye β a 17th century variety of rye native to New York
The Horton Family, farmers from Leicestershire in central England, emigrated to and helped settle present day Rye, NY
New York Distilling Company inherited just 10 seeds in 2010 to begin the journey to bring this lost and forgotten heirloom grain back to life
The Ultimate New York Rye: Through Collaboration with Cornell University We rediscovered Horton Rye β a 17th century variety of rye native to New York
The Horton FamilyFarmers from Leicestershire In central England, emigrated and helped settle current day RyeNY
New York Distilling Company Just 10 seeds were inherited in 2010 and this journey began to revive an heirloom lost to time.
It Take 5 years It is not worth the effort of harvesting and planting grain in order to start distillation. Today We have 200 acres of perpetual crop rotation in the area Finger Lakes Region You can also find out more about the following: New York
Barrel 1065. Dec 2023 Release.
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