Kopke Port Fine Ruby, 75 cl

1 x 75cl Kopke Fine Ruby Port
WinemakingHandThe Grapes are harvested at peak maturity, then crushed, macerated and vinified to extract tannins, color and aromas. This The fermentation is completed with a constant pumping. This course of takes place in stainless-steel vats at a managed temperature between 28-30ºC, till reaching the specified Baumé. At This Section adds grape brandy to make a fortified beer (profit). Obtained By Lotation wines with variable level
Grape Varieties: Tinta Roriz, Tinta Barroca, Tinto Cão, Touriga Franca
Tasting Notes: Deep Ruby-red with a halo of granate. Classic NostrilWhere the youthful vitality converges into a fragile stability. Determined Style: vigorous with fresh fruit aromas, flavors and a long, harmonious finish.
Store The Here are some examples to help you get started. Serve Advices: The Wine Store the product in a dry, dark place with no temperature fluctuations. The Bottle Should be upright As Pure product: Port Wine When Deposits can be made for aging. To This Wine can be stored in a bottle for 3 years. years. years Once Once opened, the product must be consumed within 1 year. Serve at a temperature between 12 and 14ºC.