BRAND: Enclosed in the name, La di Motte, there’s a reference to the soil’s morphology. ‘MOTTE’ is a term used in toponymy to identify small rises in the terrain, while ‘LA DI,’ in Friulian dialect, means ‘at the house of,’ explicitly inviting you to enter the world of these winesβ€”undisputed ambassadors of a subtle boundary line
TASTING NOTES: Fresh and savory on the palate, intense and complex, fruity with notes of exotic fruits and a hint of sage
PAIRINGS: Suitable for pairing with seafood dishes, especially shellfish, and also excellent with risottos and dishes featuring aromatic herbs

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