LALBREW VOSS KVEIK ALE YEAST ℮11g

LALBREW VOSS KVEIK ALE YEAST ℮11g

very high optimal range of 35-40°C (95-104°F). Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days
High performance

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Description

very excessive optimum vary of 35-40°C (95-104°F). Very The temperature is set at the optimal range for quick fermentation, with full absorption usually occurring within 2 to 3 days.
High efficiency

 

 

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