INCLUDES: 10 packs (5 g sachets) of Lalvin EC-1118 wine yeast.
INOCULATION RATE: 5g Sachet Makes 4.5L-23L
WINE STYLES: Sparkling wine base and Prise de Mousse. Useful for a wide range of applications, including wine and fruit cider fermentations.
Includes: 10 packs (5g sachets). Lalvin EC-1118 is a wine yeast.
INOCULATION RATE : 5g Sachet Makes 4.5L-23L
WINE STYLES Sparkling The wine base is a delicious and healthy alternative to the traditional food. Prise de Mousse. Useful This product is suitable for many applications, such as wine and fruit-cider fermentations.
ALCOHOL TOLERANCE Up to 18%; FERMENTATION RANGE: 10-30Β°C (50-86Β°F); GRAPE VARIETY PAIRING: Brings You can add floral scents to neutral varieties of grapes or high-yielding grapes.
Lalvin EC1118 was selected in a famous sparkling region because of its excellent properties for producing sparkling base wines as well “in-bottle” Secondary fermentation. It The osmotic resistance of the material is high. Lalvin EC1118 has a robust and reliable fermentation kinetics. It The grape is widely used in the production of white and red wine.
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| Brand | |
|---|---|
| Flavour Name | |
| Size Name | 10 Pack, 100 Pack, 5 g (Pack of 10), 5 g (Pack of 5), 5 Pack |
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