A Premium Blend: Mapmaker’s Coastal Spiced Rum is twice distilled using our bespoke copper pot stills and blended with Caribbean rum, loch Calder water and spiced with local botanicals including lemon verbena, scurvy grass, sea kelp and Scottish sea salt.
Wonderful Flavours: Each botanical is meticulously chosen for its flavour properties, and the result is a beautifully smooth Coastal Spiced Rum with a delicious oceanic umami profile.
Tasting notes: On the nose expect notes of banana and vanilla, followed by light citrus and toffee. A full bodied burst of bright citrus will begin on the palate followed by salted caramel with a light peppery spice. To finish, enjoy salted caramel notes with well rounded spice and a delicious lasting salinity.

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