Plums and baked cherries on the nose with hints of bay leaf. Magnificently rich and soft on the palate with rich cherry and blueberry flavours and some sweet spice. Long, dry finish with a touch of fresh blueberries.
Though run by the Boscaini family for six generations, it is really in the last fifty years that Masi has established itself as one of the Veneto’s most innovative wine producers. In the late 1950s, they identified certain historic vineyard plots which are vinified as Amarone and bottled separately to this day. In 1964, they launched the now legendary Campofiorin, which revived the technique of a second fermentation with semi-dried grapes. Masi have also rescued the ancient Oseleta variety from extinction, and continue to use it in two of their celebrated ‘Supervenetian’ wines.
Full-Bodied, Dry, Luxurious Red | 15.5% ABV | 2 x 75cl Bottle
Plums and baked cherries on the nose with hints of bay leaf. Magnificently rich and soft on the palate with rich cherry and blueberry flavours and some sweet spice. Long, dry finish with a touch of fresh blueberries.
Though run by the Boscaini family for six generations, it is really in the last fifty years that Masi has established itself as one of the Veneto’s most innovative wine producers. In the late 1950s, they identified certain historic vineyard plots which are vinified as Amarone and bottled separately to this day. In 1964, they launched the now legendary Campofiorin, which revived the technique of a second fermentation with semi-dried grapes. Masi have also rescued the ancient Oseleta variety from extinction, and continue to use it in two of their celebrated ‘Supervenetian’ wines.
Full-Bodied, Dry, Luxurious Red | 15.5% ABV | 2 x 75cl Bottle
We this website owners analyzing and looking only for best rated inventory on Amazon, all of these great products placed on our site is result of our hard daily research and we do earn from qualifying sales small fee which is NOT included in the price.
| Brand | |
|---|---|
| Manufacturer |
Related products
