Masseria Altemura Zìnzula Bianco Salento IGT – Italian Still White Wine from the Apulia Region, Italy – Blend of Fiano & Moscato Grapes – 75cl / 750ml, 12.5% ABV

Masseria Altemura Zìnzula Bianco Salento IGT – Italian Still White Wine from the Apulia Region, Italy – Blend of Fiano & Moscato Grapes – 75cl / 750ml, 12.5% ABV

OFFERING A NEW PERSPECTIVE: The Masseria Altemura Estate is future-looking, offering a new perspective on Southern Italian Wines. Located in the Apulia region, the estate’s vineyards enjoy a unique climate with abundant sunlight, sea breeze and terroir
CAPTURING THE HEART OF SOLENTO: Intensity, minerality and freshness find a balanced harmony in this still, white wine vinified from a blend of Fiano and Moscato grapes that captures the best characteristics of both vines. Best served chilled at 10°C
A PRECISE PROCESS: After the grapes reach the ideal ripeness they are harvested and gently pressed, the must is separated with soft lung presses. The wine ferments for 7/10 days, rests on the lees for 2/3 months and is further refined in the bottle

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OFFERING A NEW PERSPECTIVE: The Masseria Altemura Estate Future-looking and offering a fresh perspective on Southern Italian Wines. Located In the meantime, Apulia In this region, the estate’s vineyards benefit from a unique climate, with plenty of sunshine, sea breezes and terroir.
SOLENTO – THE HEART OF SOLENTO IntensityMinerality and freshness are in harmony with each other in this white wine, vinified using a blend Fiano The following are some examples of how to get started: Moscato Grapes that combine the best of both vines. Best served chilled at 10°C
A PRECISE PROCESS After The grapes are gently pressed when they reach the perfect ripeness. The Wine ferments for 7/10 day, then sits on the lees 2/3 months before being refined in the bottle
AN ELEGANT & FRAGRANT NOSE: This Bianco Salento The colour is a beautiful straw yellow with greenish reflections. It has a delicate aroma of citrus fruits, white flowers, and yellow pulp fruit.
EXQUISITE TASTE: The The fruity and floral aromas are carried through to the palate, resulting in a continuous flow of flavours that pair well with food. Mediterranean Fish dishes with dairy and soft cheeses

 

 

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