A deep, rich Carignano del Sulcis, Buio delivers intense aromas of dark berries, plum, and a touch of spice. Its velvety texture and balanced tannins make it a versatile red, perfect with grilled meats, hearty pastas, or mature cheeses.
Tasting Notes: Bright and viscous ruby red; broad and elegant nose with references to ripe red fruit, Mediterranean scrub herbs, spicy nuances; manages to express aristocracy and richness despite its youth; brisk and generous, iodized and fleshy, it expresses itself with biting but non-aggressive tannins, which, supported by underlying sapidity, give momentum to the fruity and balsamic notes.
Pairing: First courses with strong seasonings, tuna and grilled red meats, feathered game, Sardinian pecorino cheese.

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