It is in PanamΓ‘, where the jungle conceals a history of gold and plunder which dates back to the 17th century, that the best sugarcane has been picked to be distilled into a rum. Following a long aging in Bourbon casks, it has travelled from the Caribbean to our Atlantic coast, where it has absorbed spicy notes and natural aromas under the influence of Emile Perrier, whose spirit still lingers in our Distillery on the banks of the Seugne
Tasting Notes – Colour – Amber Gold. Nose – Bursting With Vanilla, Banana And Coconut. Notes Of Aged Rum And Wood. Palate – Soft, Sweet And Fruity (Orange, Vanilla, Cocoa Bean) An Invitation To A Sweet Tropical Daydream
Serve Suggestion – Tropical Loot – 40Ml Of Spiced Hiden Loot Rum, 20Ml Of Orange Juice, 70Ml Of Grapefruit Juice, 20Ml Simple Syrup – Serve Over Ice

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