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A blend of Chenin Blanc and Muscat de Frontignan with enticing notes of honey, apricot and tangerine, and a lively acidity. Excellent with rich liver pâtés, pancakes, desserts, cakes, pastries and tarts. Also a winner with blue cheese, especially Roquefort.
Honey, tangerine, apricot and dried peach
Excellent with pâtés, blue cheese, desserts, cakes

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