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Ageing: 8 years. SR1015, the result of a specific ageing approach, this marsala has undergone an ageing process in 500-litre wooden kegs. It has been stored in cask 1FL since 31 May 2017, in the Florio Wine Cellars, 109 metres from the sea.
Tasting notes: A Marsala Superiore Riserva Semisecco with notes of dates and pastry cream. Light tannins on the palate enhance the notes of raisins and vanilla, with a slight root aftertaste. It has intense aromas and a rich, lingering finish that evolves into hints of date. Perfect paired with blue cheeses such as gorgonzola or sweet and sour flavours.
Ideas for pairings: ‘Giardiniera’ (Sicilian vegetable side dish), dried fruit and cheese arancino, swordfish and tuna steak, octopus salad, blue cheeses such as gorgonzola, Caponata and sweet and sour pork, pureed pumpkin soup and onion soup.
Ageing: 8 years. SR1015, the result of a specific ageing approach, this marsala has undergone an ageing process in 500-litre wooden kegs. It has been stored in cask 1FL since 31 May 2017, in the Florio Wine Cellars, 109 metres from the sea.
Tasting notes: A Marsala Superiore Riserva Semisecco with notes of dates and pastry cream. Light tannins on the palate enhance the notes of raisins and vanilla, with a slight root aftertaste. It has intense aromas and a rich, lingering finish that evolves into hints of date. Perfect paired with blue cheeses such as gorgonzola or sweet and sour flavours.
Ideas for pairings: ‘Giardiniera’ (Sicilian vegetable side dish), dried fruit and cheese arancino, swordfish and tuna steak, octopus salad, blue cheeses such as gorgonzola, Caponata and sweet and sour pork, pureed pumpkin soup and onion soup.
Sugar content: 75g/l
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