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The distinctive taste of OPIHR Spiced Gin enhanced by the warming, earthy flavours of Szechuan pepper and smoky ajwain notes combined for an authentically unique flavour combination.
A bold, intense and richly spiced gin from the Far East. It has invigorating and warm spice notes of Szechuan pepper, with a background of soft lemony thyme notes brought through from the Ajwain.
The Far East Edition is inspired by the use of unique, fragrant and warming Szechuan peppers, traditionally used in staple dishes, such as hot pots and the main ingredient in five spice
The distinctive taste of OPIHR Spiced Gin enhanced by the warming, earthy flavours of Szechuan pepper and smoky ajwain notes combined for an authentically unique flavour combination.
A bold, intense and richly spiced gin from the Far East. It has invigorating and warm spice notes of Szechuan pepper, with a background of soft lemony thyme notes brought through from the Ajwain.
The Far East Edition is inspired by the use of unique, fragrant and warming Szechuan peppers, traditionally used in staple dishes, such as hot pots and the main ingredient in five spice
70cl bottle, 43% ABV – please drink responsibly
Journey to Chengdu, China with our Spiced Red Snapper, created with our Far East Edition. The warming sensations of Szechuan Pepper within the gin creates an exceptional flavour combination
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