Oxford Landing Estates Cabernet Wine
  • Oxford Landing Estates Cabernet Wine
  • Oxford Landing Estates Cabernet Wine
  • Oxford Landing Estates Cabernet Wine

Oxford Landing Estates Cabernet Wine

In 1958, South Australian entrepreneur and winemaking visionary Wyndham Hill Smith took a spade and sank it into the riverside dirt. He believed this place of fertile red soil and bountiful sunshine would be ideal for growing premium grape varieties and Oxford Landing Estates was born.
By using small vineyard techniques such as detailed pruning, canopy management and crop thinning, Oxford Landing Estates can express the individuality of each of their 130 five-acre blocks. This small-scale approach continues with methods usually reserved for boutique winemaking, so the wines are handled gently yet quickly.
As part of the estates’ commitment to minimal intervention winemaking, they have moved away from fining any of their wines. By using cross-flow filtration, Oxford Landing can ensure the wines are a pure expression of the region and that the entire collection is suitable for vegans and vegetarians.

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In 1958, South Australian Entrepreneur Visionary winemaker Wyndham Hill Smith Take Use a spade to dig in the mud along the riverside. He The This region’s fertile soil, sunshine and climate is perfect for growing premium grapes. Oxford Landing Estates Born.
By Small As part of winery strategy, there is a detailed management plan that includes cover management and crop thinning. Oxford Landing Estates The Uniqueness can be attributed to 130 blocks each of five acres. This The The small-scale approach is still prevalent, and techniques are often reserved for boutique wine. Wines Handled gently but quickly
As As As part of the estates’ commitment to minimal winemaking intervention, they have stopped fining their wines. By utilizing cross-flow filtration, Oxford Landing You You can make sure that all of your wines are suitable for vegans and vegetarians.
Notes: Pale Colorless Passionfruit and lemon barley are among the citrusy and fresh aromas of this straw. The The The palate is gentle, with layers that include papaya and lemongrass. Also The The wine has a crisp acidity that helps to focus on the flavor, which is persistent, clear and delicious.
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