THE REGION – Paul Jaboulet Aîné are amongst the Rhône Valley’s most iconic producers. Hermitage ‘La Chapelle’ being their most famous wine – arguably the most famous of all Hermitage.
TASTING NOTES – Sweet, jammy currant, cassis and cherry notes with spice and pepper balanced by a touch of fresh minerality. Lush with great concentration of fruits and powerful.
FOOD PAIRING – Grilled beef, lamb, veal and pork, chicken, game, duck, stews, braised foods and fish dishes are all great pairings. The addition of bacon is perfect for Hermitage as it creates a natural aromatic, wine and food match
THE REGION Paul Jaboulet Aîné are amongst the Rhône Valley’s The The most iconic producers Hermitage ‘La Chapelle’ being their most well-known wine – arguably essentially the most well-known of all Hermitage.
Sweet TASTING NOTESThe The aromas of cassis jam, cherry and currant are balanced out with a little pepper and spice. Lush Fruits This product has a strong focus.
FOOD PAIRING Grilled All These dishes go well together: stews, braised meals and fish dishes. The Addition Bacon is a great addition to any meal Hermitage It Creates a pure, aromatic match between food and wine
It It is best to lay down. With HoweverThe acidity level must be 10 years The The art of cellaring Anticipated maturity: 2012-2025
WINE GIFT – One Some Some of the largest producers are HermitageThe A bottle is a rare, improbable and unique item. Jaboulet
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