THE REGION Paul Jaboulet Aîné are amongst the Rhône Valley’s The The most iconic producers Hermitage ‘La Chapelle’ being their most well-known wine – arguably essentially the most well-known of all Hermitage.
Sweet TASTING NOTESThe The aromas of cassis jam, cherry and currant are balanced out with a little pepper and spice. Lush Fruits This product has a strong focus.
FOOD PAIRING Grilled All These dishes go well together: stews, braised meals and fish dishes. The Addition Bacon is a great addition to any meal Hermitage It Creates a pure, aromatic match between food and wine
It It is best to lay down. With HoweverThe acidity level must be 10 years The The art of cellaring Anticipated maturity: 2012-2025
WINE GIFT – One Some Some of the largest producers are HermitageThe A bottle is a rare, improbable and unique item. Jaboulet
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Review Paul Jaboulet Aine Hermitage La Chapelle 1999 75cl.
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