Premier Estates I California Chardonnay I 75CL I Pack of 1

Crisp Acidity: The wine has a refreshing acidity that gives it a clean and crisp finish, making it an excellent choice for pairing with lighter dishes or enjoying on its own.
Juicy Fruits: Expect bright and juicy flavors, such as green apple, pear, and citrus, which are common in California Chardonnays. These fruity notes contribute to the wine’s lively and refreshing character.
Butterscotch and Honey: These rich, sweet notes are indicative of a Chardonnay that has undergone malolactic fermentation and/or been aged in oak barrels. The butterscotch flavor comes from the malolactic process, which converts tart malic acid into softer lactic acid, giving the wine a buttery character.
Soft Cream Finish: This creamy texture is a hallmark of Chardonnays that have been aged on the lees (the dead yeast cells remaining after fermentation). This aging process can impart a round, silky mouthfeel to the wine, often described as a “soft cream flush.