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Discover the Rums of the London Punch-House β The oldest cocktail bar in the world; inspired by the original 1731 recipe
A delicious combination of fine aged Caribbean Rums and naturally infused botanical flavours
Made by a complex process of maceration – where real fruit is steeped in alcohol to create 100% natural extracts that marry with our aged rum
Discover the Rums of the London Punch-House β The oldest cocktail bar in the world; inspired by the original 1731 recipe
A delicious combination of fine aged Caribbean Rums and naturally infused botanical flavours
Made by a complex process of maceration – where real fruit is steeped in alcohol to create 100% natural extracts that marry with our aged rum
Named in honour of Mrs Gaywood, the original barkeeper of the London Punch-House; at the time Pineapples cost Β£5000, so only a King could afford one
Best Served on the rocks, mixed with Tonic or Lemonade or in cocktails such as a Kingβs Pinappple Daiquiri
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