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Regal Rogue Daring Dry is led by savoury and light salty notes creating an umami finish. Marrying a grassy Orange, NSW, Organic Sauvignon Blanc with native Anise Myrtle, Quandong and Native Thyme and followed by white pepper, gentian, olive leaf and juniper.
Savoury and Umami – intriguingly savoury, with salty touches coming through with Olive Brine notes
Voted the Worldβs best Extra Dry Vermouth
Regal Rogue Daring Dry It is dominated by light and savoury salty notes, creating a umami finish. Marrying Grassy Orange, NSW, Organic Sauvignon Blanc Native Language Anise Myrtle, Quandong You can also find out more about the following: Native Thyme The white pepper, gentian olive leaf, and juniper are all popular.
Savoury You can also find out more about the following: Umami – salty and savoury with an intriguing twist Olive Brine Notes
Voted You can also find out more about the following: World’s You can find out more about this by clicking on the link below. Extra Dry Vermouth
3-step aperitif: 50ml Regal Rogue Daring Dry, Indian TonicA caperberry or olive. Serve Over ice in a Highball. / Dripping Wet Martini: Use 1:1 Regal Rogue Daring Dry Add vodka or dry-gin to make a well rounded cocktail Martini.
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