PRODUCER – Collis-Riondo is one of the largest producers in Veneto, and in Italy itself, with around 2,400 growers covering 6,500 hectares. As a result they have the flexibility and scale to produce a wide portfolio of wines, and access to good quality fruit.
TASTING NOTES – The famous Italian wine made from dried grape skins. Intensely rich, velvety smotth and perfect at Christmas
PROCESS – Grapes are dried in temperature- and humidity-controlled warehouses in hillside locations until January. Vinification on the skins with constant pumpin over. Slow fermentation and following aging in oak barrels for 24 months.
PRODUCER Collis-Riondo It It is possible that the largest producer in VenetoTheYou can also Italy It There are approximately 2,400 farmers who cover 6,500 acres. As As They have the scale and flexibility needed to produce a range of wines, and they can access fruit that is of high quality.
TASTING NOTES The well-known Italian Wine The dried grape skins are used to make this product. Intensely The The perfect velvety, rich and luxurious at Christmas
PROCESS β Grapes In In temperature- and humidity-controlled warehouses, pears are dried on hillsides. January. Vinification On The skins are pumped with a fixed pump. Slow Fermentation The barrels are aged for 24 months.
PAIRING An The Perfect for pastas, recreation, and roasted or grilled red meats.
Ideal Gift – This The The best gift you can give to a colleague, a friend or even yourself is wine.
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