ROKU

A JOURNEY THROUGH THE FOUR SEASONS: With six Japanese botanicals – Sakura flower, Sakura leaf, Yuzu peel, Sencha tea (green tea), Gyokuro tea (refined green tea) and Sanshō pepper
THE TASTE OF THE EAST: Each botanical has been harvested in Japan, at the peak of its season to extract the best flavour, and distilled to fully embody the blessings of nature
A METICULOUS BALANCE OF FLAVOURS: Captures the complex, yet harmonious flavour of Japan by blending the unique botanicals plus juniper, orange peel, lemon peel, coriander and cinnamon extracts

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