RUM MEETS MEZCAL: Two spirits blend to create a drink that leads with smoke and char, followed by a touch of earth and funk, and finally finished with a hint of tropical fruit; it’s so good you’ll be wondering why it hasn’t been done before
THE RUM: Ron Colón Dark Aged Rum blend is 2/3 of the Rumzcal and is a 6-year-old column-distilled Salvadoran rum produced by Licorera Cihuatán Distillery, a distillery tied to one of the largest and oldest sugar producers in El Salvador
THE MEZCAL: Harvested Maguay Espadin uses an artisanal method, 6 decades in the making, to ensure the sweetheart of the agave is fully expressed to create a mezcal that excellently compliments our rum and makes up the other 1/3 of the Rumzcal

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