KELLERBIER: Rothaus kellerbier (cellar beer) is a naturally cloudy beer speciality, brewed to traditional methods using soft brewing water, quality malt from the Black Forest region, and aromatic hops from Tettnang and Hallertau. With historical recipes, the finest ingredients, and master brewing processes, this kellerbier delivers a traditional, unfiltered famous German beer, from one of the most respected German alcohol brands in the world!
APPEARANCE & FLAVOUR: These beers have a pure-white, long lasting head, and a pale gold colouring with a slight natural cloudiness. Delivers the distinct Rothaus signature aroma, fresh Alpine meadow, accentuated by light grain and notes of yeast, with a hint of lemon.
FRESH TASTING: Upon first sip, you immediately notice a very fine carbonation that is well incorporated, almost like bottle-fermented beers. Accompanied by a perfect body, the beer fizzes as it settles into the mouth. Then appears the hoppy aromas, the Tettnang aromatic hops in particular provides refreshing, citrus notes. It finishes with the introduction of a light honey note, that pairs beautifully with the modest body, and flashes of bitterness, which is recognisable but not overpowering.
KELLERBIER: Rothaus The The traditional beer is made with malt and delicate brewing waters. Alps. Black Forest The Aromatic hops from the region Tettnang The Here are some examples to help you get started. Hallertau. With This Kellerbier is made using only the finest ingredients, historical recipes and brewing methods. It Delivers a familiar, conventional beer. German BeerOne of the most popular beverages German There Alcohol producers are on the planet.
APPEARANCE & FLAVOUR: These Beers The head is white and long-lasting, the colouring is pale gold, with a hint cloudiness. Delivers The You can also find out more about the following: Rothaus Signature Aroma – Contemporary Alpine Meadow There are also notes of gentle grains and yeast. Lemon is also present.
Fresh Taste: Upon First The carbonation in this drink is amazing. It’s It is almost like drinking beer in a bottle. Accompanied By The beer fizzes due to its settling in the mouth. Then The Hops are a wonderful aroma to wake up with. Tettnang Aromatic Citrus notes are often associated with hops. It The The finish has a subtle honey note, which is in harmony with the modesty of the body. There Bitterness is also recognizable, though not overwhelming.
CONTENTS: Ingredients: Water, barley malt, hops, & yeast. Alcohol content material: 5.1% vol, Gravity: 11.5%, Bitterness items: 16. This The Vegan friendly 24 pack. Note: Representative picture, Rothaus Not Included in the Crate
SPECIAL ASPECTS Rothaus Black Forest Maidle In 2016 saw the first batch of beer brewed for fun 225 years You You can also visit the Rothaus Brewery. The Maidle This Naturally cloudy beer can be brewed to the same standards as conventionally brewed beer. This The It’s made with historic recipes. This is not your typical beer. The Rothaus You You can select from a variety of beers that are either alcoholic or not. No The Event is important Rothaus Beers It’s a good way to make the scream.
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