2015 Decanter World Wine Awards Bronze Trophy Winner
A rich yet elegant combination of flavours – dried apricots, honey, nuts, spices, vanilla – creates anendlessly complex wine that unfolds smoothly and develops in the mouth.
Sandeman Porto Tawny 20 Years Old is produced by the traditional Porto Wine method. Thehand-picked grapes undergo stalk-removal and crushing before fermentation, under controlledtemperature, with skin maceration so as to extract the best components. The addition of winealcohol at the ideal moment sets the balance between the wine’s body and bouquet. This momentis chosen by the winemaker following strict control of fermentation temperatures and densities,the later depending on the vine variety, maturation stage and the final sweetness required.

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