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2015 Decanter World Wine Awards Silver Trophy Winner
Sandeman Porto Late Bottled Vintage 2015 has a deep almost-opaque ruby colour, and an intenseand complex aroma, notable for its ripe fruit and spicy notes such as ginger and cloves. It alsoharbours a woody resin component and aromas suggestive of tobacco box and cedar, as well as afloral rockrose component. The palate is very intense and complex, with high-quality tannins and afine acidity. With ripe red berries, cedar and cloves especially present, Sandeman LBV 2010 delivers a long and harmonious finish.
Sandeman Porto Late Bottled Vintage 2015 was made in accordance with Porto’s traditionalmethod. Grapes were hand-picked at an ideal maturation stage and pressed. Fermentation tookplace in stainless steel vats under controlled temperatures and was arrested at the optimum pointby the addition of grape alcohol. The resulting wine is naturally sweet and rich, deeply red andfull-bodied, with great aromatic concentration.
2015 Decanter World Wine Awards Silver Trophy Winner
Sandeman Porto Late Bottled Vintage The color of the 2015 is almost opaque, with an aroma that is complex and intense, with notes of ripe fruit, ginger, and cloves. It Also, it has a resinous woody part with aromas of cedar and tobacco fields. The A complex palate with high-quality tannins, and a strong acidity. With Cedar, cloves, and purple berries in particular are current. Sandeman LBV 2010 ends in a harmonious and protracted manner.
Sandeman Porto Late Bottled Vintage The 2015 edition was produced in accordance to Porto’s traditionalmethod. Grapes The grapes were hand-picked and pressed at an advanced stage of maturation. Fermentation The fermentation took place in stainless steel vats at controlled temperatures, and the grape alcohol was added to stop the process when it reached the optimal point. The The wine that results is sweet and rich, deep purple, full-bodied and with a nice aromatic focus.
After The wine was harvested and remained in the Douro The first time was during the winter.During The remaining mandatory corrections to alcohol strength and acidity were completed. Itwas Taken to V.N.Gaia Next Spring You have entered the normal Porto Wine The maturation process in 640-litre tanks is a characteristic of the Sandeman type. During In this period, the wine underwent a variety of analyses, tastings and rackings. It was possible to monitor its ageing and make adjustments, if necessary, by blending and adjusting. The The final blend was selected after careful wine selection.
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