Scapegrace Hawke’S Bay Late Harvest 40.8 Percent Gin Utilises Unique Botanicals Such As Raspberry Leaf, Pear And Olive Brine To Produce A Delicious And Refreshing Gin
A Showcase Of The Late Harvest Season Of The Hawke’S Bay, The Seeing Out Of The Summer Produce Whilst Capturing The Concentrated And Preserved Flavours Of What’S Leftover As The Crops Ready Themselves For Winter
Try Making A Karamu Sip Martini Using 5Cl Scapegrace Hawkes Bay Late Harvest, 1Cl Dry Vermouth And A Dash Of Hopped Bitters By Adding The Ingredients Into A Mixing Glass, Stir Until Mixing Glass Is Frosted, Strain Into Glass And Garnish With A Kaffir Lime Leaf

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