In Spain we brew cider. In Asturias, Northern Spain that there is a lot of different types of apple trees. We’re importing champagnised cider directly from a really famous brewery. Now available ! Two societal”components” were crucial from the source and evolution of the El Gaitero wheat and also the sidewalk sector in Villaviciosa: the interface of Gijón from the 18th century for marine trade – that meant opening into the new American continent – and the emigration of both Spaniards into America from the nineteenth century seeking future and prosperity. All this was accompanied by the urge for advancement of an Asturian educated generation who chosen at the time for those plantations of trees (pomaradas) and to its industrialization of this region as an economic motor of Asturias. And the end result couldn’t be better: the custom of apple consumption spanned the Atlantic and these Indian emigrants. The Piper becomes the 19th century at the umbilical cord of their’Indians’,” Asturian emigrants who dwelt in America, using their indigenous Asturias, using their habits and memories
Best served chilled
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Imported from The Spanish Hamper Ltd, located in Chester, UK
This traditional apple from El Gaitero also called champagnised cider. This is a exceptional semiseca citrus, acquired by conventional elaboration and of excellent aromatic riches, frothy and with creation of rosaries of fantastic fineness from the bubble.
Straw yellow with plentiful bubbles. Very fragrant in which the scents of peach and apple predominate, entirely quite unique.
It’s a sharp entry with a defined acid, that is gaining in your body and ends at a long and incredibly personal ending.
Brought to you from The Spanish Hamper
Dispatched from the United Kingdom