Shop Forvm Cabernet Sauvignon Balsamic-Style Vinegar 500 ml – Solera-Aged Spanish Red Wine Vinegar, 8 Years

Balsamic-Style Red Wine Vinegar crafted in Spain with Cabernet Sauvignon wine and aged grape must for a rich, rounded, bittersweet flavour inspired by traditional balsamic.

Product Details

• Origin: Catalonia, Spain
• Production: Solera method, aged up to 8 years
• Maturation: Aged in oak and chestnut barrels
• Style: Balsamic-style red wine vinegar
• Producer: Cellers Avgvstvs Forvm

Tasting Notes

This vinegar has a smooth, jammy profile with bold but balanced flavour. Expect notes of ripe red berries, chocolate, and soft acidity, with a rounded finish that works well in both savoury and sweet dishes.

How to Use

• Mix into vinaigrettes and salad dressings
• Use in reductions and glazes
• Add to marinades for meat or vegetables
• Drizzle over fresh fruit or cheese
• Try with desserts for a sweet-sour finish

FAQ

Is this the same as traditional balsamic vinegar?

It is a balsamic-style red wine vinegar, made in a similar spirit but using Cabernet Sauvignon wine and aged grape must rather than being a traditional balsamic from Modena.

What does the solera method mean?

The vinegar is matured in a layered ageing system, where older and younger vinegars are blended over time to build depth, balance, and consistency.

What kind of dishes does it suit best?

It works well anywhere you want a little sweetness and acidity together, especially in dressings, sauces, roasted vegetables, cheeses, and fruit-based dishes.

In Short

A well-aged Spanish vinegar with plenty of depth, this bottle brings a rounded, gently sweet acidity that’s easy to use in everyday cooking as well as more finished dishes.

Brand	Parkers
Manufacturer	Parkers