Shop Refllets de’ France Reblochon de Savoie AOP Cheese ±450g

Reblochon de Savoie AOP Cheese, 450g

Reblochon de Savoie AOP is a traditional soft cheese from the Savoie region of France. It has a washed rind, a creamy interior, and a mild, nutty flavour that becomes more pronounced as it ripens.

Product details

• Origin: Savoie, France
• Style: Soft washed-rind cheese
• Certification: AOP
• Weight: 450g wheel
• Use: Suitable for melting, cooking, and cheese boards

About this cheese

Made using traditional Savoyard cheesemaking methods, Reblochon has a smooth, creamy texture and a gentle aroma. It is especially well known for use in Tartiflette, but it also works well in sandwiches, baked potatoes, and other warm dishes where a soft melting cheese is wanted.

The full 450g wheel is a practical size for family meals or for sharing on a cheese board. As it ripens, the flavour becomes fuller and more distinctive while staying soft and spreadable.

Serving ideas

• Classic Tartiflette
• Melted over baked potatoes
• In toasted sandwiches
• On a French-style cheese board
• Baked into savoury recipes

FAQ

What does Reblochon taste like?
It is mild, creamy, and slightly nutty, with a richer flavour as it ripens.

Is it good for cooking?
Yes. Reblochon melts well, which makes it a good choice for warm dishes such as Tartiflette and baked recipes.

What size is the cheese?
This is a 450g wheel.

Conclusion

Reblochon de Savoie AOP is a classic French cheese with a soft texture and a balanced flavour. It is a solid choice if you want something traditional for cooking or a more interesting addition to a cheese selection.

Brand	KEEMAT
Manufacturer	KEEMAT