Shop Tete de Moine AOC 900g Whole Cheese | Weight May Vary by 10% – Tete de Moine
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  • Shop Tete de Moine AOC 900g Whole Cheese | Weight May Vary by 10% – Tete de Moine
  • Shop Tete de Moine AOC 900g Whole Cheese | Weight May Vary by 10% – Tete de Moine
  • Shop Tete de Moine AOC 900g Whole Cheese | Weight May Vary by 10% – Tete de Moine

Shop Tete de Moine AOC 900g Whole Cheese | Weight May Vary by 10%

Tete De Moine AOP Switzerland Monk’s Head Cheese Classic Whole Loaf For Girolle Special
In the ancient Swiss Jura the Monks of the Bellelay Monastery made up this cheese many hundred years ago: The Tete de Moine AOC Switzerland, which is still made of the best Swiss Raw Milk today. With the especially for this cheese developed circulating knife, the Girolle, you can make wonderful roses out of the cheese.
Hard cheese from Switzerland, specially made for a Girolle. Swiss raw milk cheese, cow’s milk.

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Description

Tête de Moine AOP Classic Whole Cheese Loaf

Tête de Moine AOP is a classic Swiss hard cheese from the Jura region, traditionally made from cow’s raw milk. It is aged for around 3–4 months and is best known for being shaved into decorative rosettes with a Girolle or similar rotary cheese curler.

This whole loaf weighs 800 g and is specially suited to serving in the traditional way, where thin curls bring out its aromatic, slightly spicy flavour and soft texture.

Product details

  • Product: Tête de Moine AOP Classic
  • Origin: Switzerland
  • Milk: Cow’s raw milk
  • Type: Swiss hard cheese
  • Weight: 800 g
  • Fat content: At least 51% fat in dry matter
  • Maturation: 3–4 months
  • Allergen: Milk / lactose

About the cheese

Made in the Swiss Jura, Tête de Moine has a long history linked to the Bellelay Monastery. The cheese is typically served by shaving the surface rather than slicing it, which creates thin curls and helps release its flavour.

The result is a cheese that works well on a sharing board and is often served as a finish to a meal or alongside wine and other drinks.

FAQ

Do I need a Girolle to serve it?

A Girolle is the traditional tool and gives the best rosettes, but you can also use other cheese curers designed for Tête de Moine.

What does Tête de Moine taste like?

It is aromatic, gently spicy and full-flavoured, with a character that develops well when shaved into thin curls.

How should it be served?

It is usually served chilled and shaved at the table into rosettes. This is the classic way to enjoy it.

Is it suitable for vegetarians?

This product information does not state that it is vegetarian, so please check the packaging before listing or serving.

Conclusion

Tête de Moine AOP Classic is a traditional Swiss cheese with a distinctive serving style and a rich, aromatic profile. It brings a bit of ceremony to a cheeseboard without being fussy, and the whole loaf format is ideal if you want the proper shaved presentation.

 

 

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English Wine Centre