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Traditional Asian cooking wine for rich flavour
Shaoxing cooking wine is commonly used in Asian cuisine to enhance the flavour of dishes, remove unwanted odors, and tenderize meats for everyday cooking
In Asian cooking, the cooking wine is often used to remove fishy odors, improve taste, and add aroma
Traditional Asian cooking wine for rich flavour
Shaoxing cooking wine is commonly used in Asian cuisine to enhance the flavour of dishes, remove unwanted odors, and tenderize meats for everyday cooking
In Asian cooking, the cooking wine is often used to remove fishy odors, improve taste, and add aroma
This product is intended for use in cooking only rather than for direct consumption as a beverage
Ideal for marinades, sauces, and stir-fries
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