Takamaka Extra Noir Rum

NATURALLY SPICED AGED SIPPING RUM Takamaka Zepis Kreol is a mature spiced rum designed for sipping, macerated with locally grown Seychelles spices and rested in oak casks
NOTES OF COMPLEX AND RICH CREOLE SPICES Takamaka Zepis Kreol is a deep and rich spiced rum with a balanced blend of local cinnamon, nutmeg, cloves and Katrepis, with a subtle hint of vanilla and just a touch of island sweetness
SPICES THAT CELEBRATE THE ESSENCE OF CREOLE CUISINE Takamaka Zepis Kreol is a blend of pot and column distilled molasses rum macerated with locally grown natural spices, then pressed with ex-merlot wood fines and blended with 8-year-old Bajan Foursquare rum, before finally resting for 60 days in ex-bourbon casks before bottling
THE ST ANDRÉ SERIES The St André Series is a collection of rums that really showcase what Takamaka are about as distillers and blenders; they have been crafted to showcase the brand’s rich heritage and Creole traditions, whilst simultaneously pushing the boundaries of conventional rum making
LOCAL FAMILY-OWNED RUM Takamaka was founded over 20 years ago by brothers Bernard & Richard d’Offay, with a shared dream to produce a rum that celebrates the character and people of their beautiful home of the Seychelles, and put them in the same conversation as other legendary rum producing islands around the globe